KITCHEN
- Live & Restaurant LDH kitchen THE TOKYO HANEDA|
- AMAZING COFFEE|
- TORIYAKI OHANA＜TORISHIKI ICHIMON＞|
- TORIYOSHI＜TORISHIKI ICHIMON＞|
- TORITSUKI＜TORISHIKI ICHIMON＞|
- TORIKADO＜TORISHIKI ICHIMON＞|
- Nakameguro Torimachi＜TORISHIKI ICHIMON＞|
- TORIKAZE＜TORISHIKI ICHIMON＞|
- Aobadai Torisora 3200HN＜TORISHIKI ICHIMON＞|
- TORIOKA＜TORISHIKI ICHIMON＞|
- AZABUDAI TORISHIKI＜TORISHIKI ICHIMON＞|
- SUSHI TSUBOMI|
- 3110NZ by LDH Kitchen
Live & Restaurant LDH kitchen THE TOKYO HANEDA
【An entertainment restaurant full of playfulness for adults】
The restaurant boasts an area of 825 square meters and is equipped with a stage. At the restaurant, you can enjoy a fabulous view of the runway spreading in front of your eyes. It is a "GUEST HOUSE" that offers a restaurant, a lounge, a space for live shows and various events.
Adult entertainment that is both relaxing and exciting is provided at Haneda Airport which is Japan's aerial gateway.
THE HANEDA HOUSE, Haneda Airport Terminal 1 5F, 3-3-2 Haneda Airport, Ota-ku, Tokyo, 144-0041
TEL: 03-5579-7461
Business Hours: Monday ~ Friday / 11:00-20:00 Weekends & Holidays / 11:00-21:00
*It will close at 22:00 at the latest in the case of live shows or private events.
Business hours may vary depending on the event.
Please understand this beforehand.
Regular Holiday: No holiday
AMAZING LIFE with AMAZING COFFEE
This is an entertainment coffee shop produced by EXILE TETSUYA.
With the concept of "AMAZING LIFE with AMAZING COFFEE", the coffee shop aims to create a space where everyone involved can be happy from a cup of coffee.
AMAZING COFFEE online store opened in October 2019. In order to "treat" everyone across Japan, the store prepares many products that can add color to customers' lifestyles. In addition, AMAZING COFFEE has cooperated with enterprises and opened benefit stores there. In each benefit store, a space themed upon "being away from digital products" is provided where employees can generate ideas and innovation with awesome coffee made by baristas staying at the enterprise.
AMAZING COFFEE NAKAMEGURO
〒153-0042 Section No.6, 1F, CASTALIA NAKAMEGURO, 1-18-7 Aobadai, Meguro-ku, Tokyo
OPEN : 12:00 - 19:00
Regular closing days : Closed on irregular holidays
AMAZING COFFEE TOKYO GOTOKUJI
Maison Sonoda 1F, 1-23-14 Gotokuji, Setagaya-ku, Tokyo, 154-0021
TEL: 03-5799-7500
Business Hours: 09:00 ~ 19:00 / Last order for eat-in: 18:30
Regular Holiday: No regular holiday
AMAZING COFFEE OSAKA SOUTH SIDE
〒550-0015 1F Horiekagushinkan Bldg., 3-9-11 Minamihorie, Nishi-ku, Osaka-shi, Osaka
OPEN : 12:00 - 19:00
Regular closing days : Closed on irregular holidays
AMAZING COFFEE AICHI NAGOYA
Zennichi Aichi Kaikan 1F, 3-15-8 Marunouchi, Naka-ku, Nagoya-shi, Aichi
TEL: 052-684-7903
Business Hours: 09:00 ~ 19:00
Regular Holiday: 09:00 ~ 19:00 (No regular holiday)
MEGANE no MACHI CAFÉ produced by AMAZING COFFEE
Inside Sabae City Nishiyama Park, 3 Sakura-machi, Sabae-shi, Fukui, 916-0027
TEL: 070-5590-4922
Business Hours: Weekends & Holidays 10:00 ~ 17:00 *Closed during winter season (December ~ February)
CAFE SHOP FIKA produced by AMAZING COFFEE
335-17 Hashimoto, Ura-machi, Aomori-shi, Aomori, 030-0842
TEL: 017-718-4711
Business Hours: 10:00 ~ 19:00
Regular Holiday: Monday
*Please refer to the business hours of the facility for business hours.
*If a holiday falls on a Monday, the store will be closed on the following weekday.
AMAZING COFFEE ONLINE
AMAZING COFFEE Abema Towers / Cyberz
*It is a coffee shop for enterprises only and is not open to general customers.
TORIYAKI OHANA＜TORISHIKI ICHIMON＞
【A new style of skewered grilled chicken】
TORISHIKI's owner Yoshiteru Ikegawa has created a dish in a new style which focuses on Japanese-style unskewered grilled chicken and pushes the deliciousness of chicken as an ingredient to the limit.
You can enjoy each part of the chicken through the course including "charcoal-grilled chicken" which makes the best use of delicious chicken and is grilled over a "near-high flame" directly imparted in TORISHIKI. At the same time, the style of the dish allows you to enjoy the profound world of chicken and conveys Ikegawa's desire to "let you fully enjoy the taste of chicken".
〒150-0013 SP15 EBISU 1F, 3-28-2 Ebisu, Shibuya-ku, Tokyo
TEL : 03-6455-7826
OPEN : 1st time slot 17:00 - 19:30 / 2nd time slot 20:00 - 22:30
Regular closing days : Sundays & Monday
【Wonderful time with Charcoal ｘ Wine】
Skewered grilled chicken with various parts of chicken grilled over a "near-high flame" directly imparted in TORISHIKI goes best with the wine carefully selected by the owner. Superb tastes stand out respectively.
The grilling technique directly imparted from TORISHIKI's owner Yoshiteru Ikegawa and the lavish hospitality will make you enjoy a luxurious and extraordinary time.
The cypress counter standing in a dignified space provides a special area with only 8 seats.
Please enjoy the luxurious experience of eating as an adult with the aroma of burnt binchotan charcoal and wine.
〒150-0021 Emurodo Toda 2F 1-8-13, Ebisunishi, Shibuya-ku, Tokyo
TEL : 03-6455-3859
OPEN : 1st time slot 17:00 - 19:30 or 17:15 - 19:45 / 2nd time slot 20:00 - 22:30 or 20:15 - 22:45
Regular closing days : Sunday & Monday
【Delicious dishes satisfying your eyes, tongue & appetite】
The fine skewered grilled chicken grilled over a "near-high flame" which is directly imparted by TORISHIKI's owner Yoshiteru Ikegawa is maintained. The dishes in various styles will leave happiness to your eyes, tongue & appetite.
With the idea of "fully enjoying diverse dishes little by little" by the owner, we offer small and exquisite dishes that you will not get tired of.
Please have a happy time in the small theater called "TORITSUKI" against the craftsmen's energetic voice, the fanning sound of fans and the sound of charcoal bursting as the background music.
〒150-0021 Emurodo Toda 2F 1-8-13, Ebisu-Nishi, Shibuya-ku, Tokyo
TEL : 03-6433-7505
Open: Part 1 / 17:00 - 19:30 or 17:15 - 19:45 Part 2 / 20:00 - 22:30 or 20:15 - 22:45
Regular closing days: Monday & Tuesday
【Ikegawa Dojo store where disciples stand beside the grill to barbecue food for you】
The way of grilling ingredients over a "near-high flame", which is directly introduced by Yoshiteru Ikegawa, the owner of "Meguro TORISHIKI", a wonderful place of skewered grilled chicken, and the finest ingredients show the sensibility of each grilling chef and Ikegawa's technique.
In order to restore the original flavor of the ingredients and present the best performance, each grilling chef has tried again and again. Be sure to taste the food.
It is a store which opens during the closing days of the main store "Meguro TORISHIKI".
Please appreciate the fighting spirit of young grilling chefs.
〒141-0021 2-14-12 Kami-Osaki , Shinagawa-ku , Tokyo
TEL : 080-4114-9899
OPEN : Part 1 / 17:00 - 19:30 or 17:30 - 20:00 Part 2 / 20:00 - 22:30 or 20:30 - 23:00
Business Days : Sunday, Monday, Tuesday (irregular)
Nakameguro Torimachi＜TORISHIKI ICHIMON＞
Under the supervision of Yoshiteru Ikegawa, the owner of Meguro "TORISHIKI", we provide skewered grilled chicken that inherits the DNA of "TORISHIKI", delicious stewed chicken with mellow soup and tasty Kamameshi cooked in the secret soup of "TORISHIKI" that makes the best use of deliciousness of Date chicken. You can fully enjoy hearty meals and fine wine.
In the unique style of TORIMACHI, we offer skewered grilled chicken, stewed chicken and Kamameshi, which were familiar to common people in daily life as their soul food in the energetic Showa era in the early postwar period featuring rapid economic growth.
A lively skewered grilled chicken restaurant for the public that integrates old tastes with new feelings comes to the street of Nakameguro.
Nakame Building 1F, 3-6-5 Kamimeguro, Meguro-ku, Tokyo, 153-0051
TEL : 03-6451-2330
OPEN: Monday ~ Thursday 17:00 ~ 23:00 / Friday and the day before holiday 17:00 ~ 01:00 on the next day
Saturday 15:00 ~ 01:00 on the next day / Sunday and holiday 15:00 ~ 23:00
Regular closing days: Year-end and New Year holidays
【A yakitori brand blowing a new wind around the world】
Embodying the passion of TORISHIKI's owner, Yoshiteru Ikegawa, TORISHIKI uses whole Date chickens delivered directly from the supplier and grills them with the finest ingredients and techniques, and the skewers are cooked as close to the charcoal fire as possible over a "near-high flame" from rare binchotan charcoal, overturning the concept of yakitori. The restaurant sources seasonal ingredients from all over the country and each skewer is served on one plate with the utmost dedication. It is a special hideaway space that spreads Japanese yakitori culture to the world and allows you to directly experience Ikegawa's thoughts.
*As it adopts a completely introduction-only system, information such as the address will not be published.
Aobadai Torisora 3200HN＜TORISHIKI ICHIMON＞
【Deep fried chicken and Tokyo Kashiwa Nabe Downtown Tokyo specialties will bring a smile to your face.】
Based on the concept of "Deep fried chicken and Tokyo Kashiwa Nabe", the restaurant brings nostalgic cuisines to the modern era.
The restaurant continues to deliver fresh surprises and excitement by offering dishes that skillfully bring out the characteristics of the ingredients, such as the downtown specialty "Tokyo Kashiwa Nabe", which is made by the owner wholeheartedly using lots of different parts of chicken, the signature "Deep-fried Quail Half" which is very juicy, and "'Ekubo' Chicken (Dimple Chicken)" that will make dimples appear on your face after you eat it. The exquisite dishes that can only be found here and the cozy & hideaway-like space will excite the hearts of adults.
*As it adopts a completely introduction-only system, information such as the address will not be published.
【Enjoy a high-quality experience in a space surrounded by tranquility.】
The concept is "rebirth of the good old yatai yakitori restaurant".
This embodies the long-held idea of Yoshiteru Ikegawa, the owner of "TORISHIKI",
to upgrade yakitori stalls, a part of Japanese food culture, and bring a one-of-a-kind dining experience.
By combining a modern space reminiscent of contemporary art with the intimacy and warmth that only a food stall can provide, the restaurant maximizes the potential of yakitori. With high-quality yakitori dishes paired with an exciting time and atmosphere, it offers new valuable experiences that will impress customers.
1-2-4 Azabudai, Minato-ku, Tokyo, 106-0041
Azabudai Hills Garden Plaza C
Azabudai Hills Market B1
TEL: 03-6441-2774
Business Hours: Part 1 / 12:00 ~ 15:00 Part 2 / 17:00 ~ 20:00
Regular Holiday: Monday & Holiday (If a holiday falls on a Monday, the restaurant will be closed on Tuesday.)
AZABUDAI TORISHIKI＜TORISHIKI ICHIMON＞
【Enjoy the taste of a famous restaurant right in your home for a blissful moment】
It is the first "TORISHIKI" only for takeout.
This new business concept was born from the desire to allow people to casually enjoy the flavor of "TORISHIKI", which is renowned as "the hardest yakitori restaurant in Japan to get a reservation for".
Using the "near-high flame" technique directly taught by Yoshiteru Ikegawa, the owner of "TORISHIKI", a wide variety of high-quality dishes are offered, including yakitori that reproduces the flavor of the main restaurant in Meguro to the utmost, and side dishes made with a secret sauce base.
You can also see the chefs grilling skewers behind the display case, and the "live performance" that inherits the DNA of "TORISHIKI" is something not to be missed.
1-2-4 Azabudai, Minato-ku, Tokyo, 106-0041
Azabudai Hills Garden Plaza C
Azabudai Hills Market B1
TEL: 03-6441-0098
Business Hours: 10:00 ~ 20:00 *Depending on the facility
Regular Holiday: Depending on the facility
【Saikouhou Katsu Oudou no Edomae Sushi】
It is produced by Takashi Saito of the famous store "Saito".
From the design of the restaurant to the procurement of ingredients and the selection of utensils, the essence of the best restaurant is embodied. This is fabulous food made with beautiful and careful movements and a simple technique. The sushi produced with a very simple technique makes the most of the essence of ingredients.
The sushi rice is made of large old rice grains only added with red vinegar and salt. Even a slight difference including the change of sushi rice temperature according to ingredients is also taken into account. Everything we do is to make everyone who comes to enjoy the world-recognized best "Sushi" has the brightest smile.
〒153-0043 1F, QG Higashiyama Building, 1-21-26, Higashiyama, Meguro-ku, Tokyo
TEL : 03-6451-0903
OPEN : 18:00 ~ / 20:30 ~
Regular closing days : Wednesday (no regular holidays)
【Art×Sushi】
This is a secret property which opens as NANZUKA's gallery in the daytime and as "Sushi Saito" produced by Takashi Saito in the evening. It is a new switching-type business style that is unprecedented in the world.
The super architectural design unit "Snarkitecture" consisting of Daniel Arsham and Alex Mustonen who work mainly in New York is in charge of the interior and exterior designs. The logo of the store is created by the world-renowned Japanese artist Hajime Sorayama.
It is a unique space that allows you to savor the wonderful sushi of Japanese fine food culture while enjoying the cutting-edge artworks in the world's top-class architectural space.
〒153-0042 1-18-7 Aobadai, Meguro-ku, Tokyo
TEL : 03-5422-3351
OPEN : 18:00 ~ / 20:30 ~
Regular closing days : Monday (no regular holidays)