LDH NEWS
TORISHIKI ICHIMON's new restaurant "Shibaura Torimachi" to be opened on December 1 (Mon.) - an urban oasis by the water's edge
Meguro "TORISHIKI" has held a Michelin one-star rating for many years and is recognized as "the hardest-to-book restaurant". Its owner Yoshiteru Ikegawa established "TORISHIKI ICHIMON" which has 14 restaurants in Japan and abroad and has set up a yakitori casual dining brand called "Torimachi". The new restaurant "Shibaura Torimachi" of this brand will be opened in the Shibaura and Tamachi area on December 1, 2025 (Mon.).
Brand new stage at bay area Shibaura (completion image)
In this block where the water scenery is in harmony with the urban landscape, a restaurant close to the daily life of office workers, local residents and visitors has been created to offer a unique space for people to get closer and deeper to the yakitori culture, which is reached by providing "The Three Sacred Treasures" unique to the restaurant --- "yakitori", "stews" and "kamameshi (rice cooked in a pot)".
It will promote the new charm of yakitori culture from Shibaura and Tamachi as a new space for people to easily experience the depth of Japanese food culture.
■CONCEPT & MENU｜Experience the Japanese spirit through "The Three Sacred Treasures" by the riverside
Originated from "TORISHIKI ICHIMON" that was established to promote the yakitori culture to the whole world, the brand "Torimachi" is committed to the concept of "being a restaurant rooting in blocks". As the 3rd restaurant of "TORISHIKI ICHIMON', "Shibaura Torimachi" is located at the continuously upgraded Shibaura and Tamachi area and aims to become a heartwarming dining place that is integrated into the daily life of office workers and residents in the block.
By the riverside where the urban landscape is in harmony with the nature, you can enjoy traditional yakitori and the food experience unique in Japan through the core of the restaurant, "The Three Sacred Treasures" --- "yakitori", "stews" and "kamameshi (rice cooked in a pot)".
Yakitori with a strong smoky flavour is grilled over a "near-high flame". Its duration and degree of heating inherits the DNA of TORISHIKI ICHIMON. The signature stews perfectly integrate chicken meat with Hatcho miso. There are also other menu items such as kamameshi and creative specialty cuisines.
The drink menu also boasts a variety of items, including the pulpy "Gorogoro Lemon Sour" which received wide acclaim in the 1st store "Nakameguro Torimachi" and carefully selected sake from all over Japan. The restaurant provides fine drinks with sincere hospitality.
Yakitori, stews and kamameshi (rice cooked in a pot) -- "The Three Sacred Treasures" of Torimachi has landed in Shibaura
Unique specialty cuisine, fun to place orders
"Stir-fried udon cooked on iron plate" highlighted by an egg
(left) "Gorogoro Lemon Sour" with whole lemons / (right) Lineup of carefully selected sake
■SPACE｜Have a live and relaxing yakitori experience
The open kitchen and the spacious counter with 42 seats shorten the distance between customers and staff, offering a space where customers can enjoy the whole grilling process from all angles.
In addition, there are 14 terrace seats that enable you to enjoy the scenery on the riverside at a close distance and have a leisurely time with friends or people you treasure.
As the "pinnacle of daily experience" advocated by the brand "Torimachi", this new restaurant invites you to spend a vigorous yakitori experience at a new place, the Shibaura block which has completed localized innovation.
Enjoy TORISHIKI ICHIMON's yakitori in an immersive space
■BRAND STORY｜What is "Torimachi"?
As a casual dining brand centered upon yakitori, "Torimachi" is themed upon "The Three Sacred Treasures" that represent the good old-fashioned taste, and the "pinnacle of daily experience". It dedicatedly provides a fine food experience while keeping close to the block and diners.
As the starting point of the brand development, "Nakameguro Torimachi" opened in September 2023 with the commitment to "being a restaurant rooting in blocks". This September, "Harajuku Torimachi" was opened in the Jingu area of Harajuku, the birthplace of culture. And this time, the brand will open a new restaurant in Shibaura, aiming to create a place for people to get closer and deeper to yakitori culture, while in harmony with features of the block.
In the future, more restaurants are planned to be opened in Japan and overseas. Apart from promoting the charm of yakitori and Japanese food culture to the block filled with diversities, we will continue to provide "nostalgic but novel" yakitori experience that is close to the daily life of people from all over the world.
■RESTAURANT INFO｜Details of restaurant
Name: Shibaura Torimachi
Opening Date: December 1, 2025 (Mon.)
Business Hours: 17:00 ~ 23:00
Regular Holiday: No Regular Holiday
TEL: 03-6809-3203
Address: 3-6-14 Shibaura, Minato-ku, Tokyo
Expert Tamachi 1F
Seating: 42 seats in restaurant (19 counter seats and 23 table seats)
14 terrace seats *Available for booking as a whole
Menu format: A la carte
Payment: Cash, credit card
You can make a reservation on either of the following sites.
【Tabelog】https://tabelog.com/tokyo/A1314/A131402/13314189/
【Reservation (official reservation site)】https://yoyaku.toreta.in/shibaura-torimachi/#/
Reservations started being accepted on the 2 sites mentioned above (on November 11, 2025 when the information is released).
*Reservations over phone are scheduled to be accepted around late November. Please feel free to contact us.
*The menu is subject to change depending on the season and availability. Please understand this in advance.
Related store info:
Nakameguro Torimachi
【Tabelog】https://tabelog.com/tokyo/A1317/A131701/13288480/
Harajuku Torimachi
【Tabelog】https://tabelog.com/tokyo/A1306/A130601/13312673/
■ABOUT US｜About TORISHIKI ICHIMON
Since its opening in 2007, Meguro "TORISHIKI" has held a Michelin one-star rating for many years and is recognized as "the hardest-to-book yakitori restaurant in Japan". Its owner Yoshiteru Ikegawa, as the representative of artisan chefs, established "TORISHIKI ICHIMON" to further develop the culture of yakitori.
"One skewer, one life"
——A once-in-a-lifetime skewer.
With this faith in mind, the chefs spend their entire life facing chicken, charcoal and themselves.
This is a brand where like-minded artisans gather together to preserve and cultivate the traditions of Japanese culinary culture and weave them into the future, all while passing on their skills and spirit.
Currently, the brand has 14 stores in Japan and abroad, with plans for further expansion.
— Weaving yakitori culture into the world, for the next generation
■MORE INFO｜Visit official site and social media for latest info
Store details will be published on TORISHIKI ICHIMON official site and social media below as they become available. Be sure to check them out!
TORISHIKI ICHIMON official site: https://torishiki-ichimon.jp/
TORISHIKI ICHIMON official Instagram: https://www.instagram.com/torishiki_ichimon/
In this block where the water scenery is in harmony with the urban landscape, a restaurant close to the daily life of office workers, local residents and visitors has been created to offer a unique space for people to get closer and deeper to the yakitori culture, which is reached by providing "The Three Sacred Treasures" unique to the restaurant --- "yakitori", "stews" and "kamameshi (rice cooked in a pot)".
It will promote the new charm of yakitori culture from Shibaura and Tamachi as a new space for people to easily experience the depth of Japanese food culture.
■CONCEPT & MENU｜Experience the Japanese spirit through "The Three Sacred Treasures" by the riverside
Originated from "TORISHIKI ICHIMON" that was established to promote the yakitori culture to the whole world, the brand "Torimachi" is committed to the concept of "being a restaurant rooting in blocks". As the 3rd restaurant of "TORISHIKI ICHIMON', "Shibaura Torimachi" is located at the continuously upgraded Shibaura and Tamachi area and aims to become a heartwarming dining place that is integrated into the daily life of office workers and residents in the block.
By the riverside where the urban landscape is in harmony with the nature, you can enjoy traditional yakitori and the food experience unique in Japan through the core of the restaurant, "The Three Sacred Treasures" --- "yakitori", "stews" and "kamameshi (rice cooked in a pot)".
Yakitori with a strong smoky flavour is grilled over a "near-high flame". Its duration and degree of heating inherits the DNA of TORISHIKI ICHIMON. The signature stews perfectly integrate chicken meat with Hatcho miso. There are also other menu items such as kamameshi and creative specialty cuisines.
The drink menu also boasts a variety of items, including the pulpy "Gorogoro Lemon Sour" which received wide acclaim in the 1st store "Nakameguro Torimachi" and carefully selected sake from all over Japan. The restaurant provides fine drinks with sincere hospitality.
■SPACE｜Have a live and relaxing yakitori experience
The open kitchen and the spacious counter with 42 seats shorten the distance between customers and staff, offering a space where customers can enjoy the whole grilling process from all angles.
In addition, there are 14 terrace seats that enable you to enjoy the scenery on the riverside at a close distance and have a leisurely time with friends or people you treasure.
As the "pinnacle of daily experience" advocated by the brand "Torimachi", this new restaurant invites you to spend a vigorous yakitori experience at a new place, the Shibaura block which has completed localized innovation.
■BRAND STORY｜What is "Torimachi"?
As a casual dining brand centered upon yakitori, "Torimachi" is themed upon "The Three Sacred Treasures" that represent the good old-fashioned taste, and the "pinnacle of daily experience". It dedicatedly provides a fine food experience while keeping close to the block and diners.
As the starting point of the brand development, "Nakameguro Torimachi" opened in September 2023 with the commitment to "being a restaurant rooting in blocks". This September, "Harajuku Torimachi" was opened in the Jingu area of Harajuku, the birthplace of culture. And this time, the brand will open a new restaurant in Shibaura, aiming to create a place for people to get closer and deeper to yakitori culture, while in harmony with features of the block.
In the future, more restaurants are planned to be opened in Japan and overseas. Apart from promoting the charm of yakitori and Japanese food culture to the block filled with diversities, we will continue to provide "nostalgic but novel" yakitori experience that is close to the daily life of people from all over the world.
■RESTAURANT INFO｜Details of restaurant
Name: Shibaura TorimachiOpening Date: December 1, 2025 (Mon.)
Business Hours: 17:00 ~ 23:00
Regular Holiday: No Regular Holiday
TEL: 03-6809-3203
Address: 3-6-14 Shibaura, Minato-ku, Tokyo
Expert Tamachi 1F
Seating: 42 seats in restaurant (19 counter seats and 23 table seats)
14 terrace seats *Available for booking as a whole
Menu format: A la carte
Payment: Cash, credit card
You can make a reservation on either of the following sites.
【Tabelog】https://tabelog.com/tokyo/A1314/A131402/13314189/
【Reservation (official reservation site)】https://yoyaku.toreta.in/shibaura-torimachi/#/
Reservations started being accepted on the 2 sites mentioned above (on November 11, 2025 when the information is released).
*Reservations over phone are scheduled to be accepted around late November. Please feel free to contact us.
*The menu is subject to change depending on the season and availability. Please understand this in advance.
Related store info:
Nakameguro Torimachi
【Tabelog】https://tabelog.com/tokyo/A1317/A131701/13288480/
Harajuku Torimachi
【Tabelog】https://tabelog.com/tokyo/A1306/A130601/13312673/
■ABOUT US｜About TORISHIKI ICHIMON
Since its opening in 2007, Meguro "TORISHIKI" has held a Michelin one-star rating for many years and is recognized as "the hardest-to-book yakitori restaurant in Japan". Its owner Yoshiteru Ikegawa, as the representative of artisan chefs, established "TORISHIKI ICHIMON" to further develop the culture of yakitori.
"One skewer, one life"
——A once-in-a-lifetime skewer.
With this faith in mind, the chefs spend their entire life facing chicken, charcoal and themselves.
This is a brand where like-minded artisans gather together to preserve and cultivate the traditions of Japanese culinary culture and weave them into the future, all while passing on their skills and spirit.
Currently, the brand has 14 stores in Japan and abroad, with plans for further expansion.
— Weaving yakitori culture into the world, for the next generation
■MORE INFO｜Visit official site and social media for latest info
Store details will be published on TORISHIKI ICHIMON official site and social media below as they become available. Be sure to check them out!
TORISHIKI ICHIMON official site: https://torishiki-ichimon.jp/
TORISHIKI ICHIMON official Instagram: https://www.instagram.com/torishiki_ichimon/